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Published by D. Appleton and company in New York, London .
Written in English

Book details:

Edition Notes

Statement... by William Edward Fitch ... and forty contributors ...
LC ClassificationsRM216 .F55 1922
The Physical Object
Pagination3 v.
ID Numbers
Open LibraryOL6647780M
LC Control Number22019457

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Dietotherapy the dietetic treatment of various diseases, the scientific basis for which is the study of dietetics. The effect of dietotherapy is determined by the quantity and composition of the food consumed (proteins, fats, carbohydrates, vitamins, minerals, trace elements), the caloric content and physical properties of the food (volume, temperature. item 3 Dietotherapy, Volume 2 by William Edward Fitch (English) Hardcover Book Free Shi - Dietotherapy, Volume 2 by William Edward Fitch (English) Hardcover Book Free Shi. $ Free shipping. No ratings or reviews yet. Be the first to write a review. Best Selling in Nonfiction. See all. Additional Physical Format: Print version: Fitch, William Edward, Dietotherapy. New York, London, D. Appleton and Co., (DLC) Book digitized by Google and uploaded to the Internet Archive by user tpb.

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.   NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members. Medical definition of dietotherapy: a branch of dietetics concerned with therapeutic uses of food and diet. Buy Dietotherapy, Volume 1 by William Edward Fitch (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible : William Edward Fitch.